Tag: grow your own

Tackling the Triffids

Summer has been such a whirl this year that I’ve ended up with a folder of drafts about the garden I didn’t find time to post. Now as summer crosses into autumn, I’m starting to tidy up the garden and tackling a few plants that have become triffids.

I had grown some teasels in the flower bed to try to attract gold finches to the garden (without success) and I’ve enjoyed watching them grow through the seasons from leafy rosettes in the ground to tall shoots with a hazy purple petals, and finally the spiky seed heads. Ladybirds and bees have absolutely loved the teasels, but they had become total thugs dominating the bed and pushing the other plants out. I pulled them out, and the roses are looking elegant and airy again, and hopefully the hardy geraniums will rebound next year.

The other triffid in the flower bed is the Crocosmia Lucifer, which always looks fabulous but never lasts very long, and has collapsed under it’s own weight. I’m considering digging it out, or at least thinning it.

And finally, our Victoria plum deserves a mention here too. We planted our plum tree in 2021, and it has spent the last few years growing and sprawling. This spring it was covered in white blossom, which grew into so many plums that several branches snapped under the weight, and I’ve had to prune it quite harshly to try to save it from further damage. I’ve also had to remove lots of fruit that had developed a fungal disease, though we have still harvested enough to make cakes and give to our neighbours after the kids informed us they don’t like plums.

Our sprawling plum tree

We’ve spent so much time outside in the sunshine this summer, but it’s also been very busy and I’m hoping the next few months will be a bit slower and I’ll have time to start on some of our winter gardening projects. Have a lovely week! X

Spring Things

A whole season seems to have passed since I last found time to update my old blog. Spring has been exceptionally sunny and warm this year, and we’ve spent so much time outside.

I’ve been delighted to see the first bumble bees in the garden, the first peacock butterfly, hoverflies, blossom on the apple and plum trees, and daffodils bringing the first colour to our garden after winter months of dreary grey skies and brown earth.

I sowed the first tomato seeds at the start of March, and the seedlings have now been planted in a raised bed my husband built inside our new polycarbonate greenhouse. We said farewell to our old glass greenhouse after Storm Eowyn smashed several panes of glass, putting it back on Gumtree where we found it a few years back and gave it free to a couple who will hopefully appreciate it as much as we did.

Tomato and courgette plants in the greenhouse

In the raised beds outside, we have peas, spinach, radish, lettuce, beetroot and carrots sprouting. My husband is also growing potatoes in sacks. Inside our home, the windowsills are full of sunflower, nasturtium and courgette seedlings not quite ready to go out yet.

The kids have been out on the swings and slide or making pine cone soup or washing shells at their mud kitchen, or riding scooters and bikes around our quiet cul-de-sac almost every day. I’ve loved spending so much time in the outside, especially in our own wee garden as it is such a restorative place and I always feel better for an hour or two pottering around or just watching the wildlife. Our little garden is such an antidote to all the gloomy headlines in the news.

Last weekend, the rain brought an end to the prolonged stretch of sunny weather, bringing much needed water to all the plants in our garden, and to our rivers and reservoirs further afield.

Have a lovely week. X

Autumn Equinox in the Garden

After a week of warmth and sunshine, there’s a nip in the air and the garden has definitely gone over. As today is the autumn Equinox, it seems like a good time to share a long overdue update on our garden.

It’s been a patchy summer here in the West of Scotland, seems like we never had more than a couple of days of sunshine and warmth before being soaked by another deluge of rain. Most of the veg I sowed struggled in the cool, wet weather, though the kids have enjoyed eating peas fresh from the pod, and I’m still hopeful the tomatoes will ripen before the first frost.

Growing fruit has been much more successful. We picked bowlfuls of strawberries all through June, a handful of cherries from a dwarf tree, we got about twelve sweet and juicy plums from the Victoria plum tree, and we had enough rhubarb and apples to bake a pie (with lots of apples still to pick).

This year, we’ve let the ground along the fence grow wild, while the climbing roses, clematis and apple trees establish themselves. The long border pretty much takes care of itself, though I want to divide the geraniums and move some to the front garden. It’s been my best year for sunflowers, they grew tall and flowered despite the weather.

It’s not all been good in the garden as we’ve only seen sparrow and starling fledglings, and after noticing that we hadn’t seen the Robin or Blue Tits around for a while, we checked their nests and found both abandoned. I fear one of the neighbourhood cats either got one of the parents or scared them off as all the Tits and Robins stopped visiting the garden for a while. This loss was counterbalanced somewhat by the arrival of a hoglet that has moved in and built a nest inside the little brick house we put together for it, and appears every evening for his supper of wet cat food and hedgehog food. Watching our resident hedgehog scurry around in the evenings is more entertaining than TV.

The biggest change was removing the bamboo, which provided an excellent screen but was an environmental deadzone with nothing but a few spiders inhabiting it, and I’m planning to plant a couple of trees there instead.

Our garden is such a wild clash of ideas, but it is also the best antidote I know to the almost constant climate doomism that pervades the news. I really love seeing how excited the kids are when picking fresh food from the garden, and it’s an easy way of helping them to connect with nature and learn about so many environmental issues. It is our little haven, surprisingly calm and private, in the bustling city. Have a lovely week. X

September Sunshine and Storms

September has always been one of my favourite months, usually offering a gentle transition from summer into autumn, as the last of the warmth and light fades into crisp cool mornings and darkening evenings.

It’s also one of the loveliest months in the garden. The hardy geraniums have passed their best but they’ll stubbornly continue flowering until the first frosts, the roses have caught a second wind, the pink aster has flowered and there have been butterflies fluttering around the garden in the sunshine.

In one week I gathered over 600g of cherry tomatoes and my husband has conceded that I was right to salvage the plants he’d given up on. I’ve picked a single sweet sugar pumpkin, as always slugs and snails appear to have gotten most of the others before the skins had a chance to harden. Most exciting of all was harvesting a dozen small cooking apples from our Grenadier tree planted in 2018, enough to bake a pie or eve’s pudding.

Time outside at this time of year feels precious before the cold, dark and inclement weather sets in. We’ve been enjoying trips to the park kicking a ball around with our energetic three year old, gathering fallen leaves to press and acorns for the squirrels that visit our garden. We’re an outdoorsy family but it’s easier to get out when the weather is fair than foul, and I’m determined to find ways to get outside through the winter months.

After the mini heatwave earlier in the month, the weather has definitely turned this week bringing the first named storm (‘Agnes’) of the season, so we’re making ourselves cosy at home until it passes. Take care and have a lovely week. X

Summer Harvest

I’ve been going through a bit of a rough patch lately, but trying to find little joys everyday, and one place that I can always find a sense of purpose and peace is our garden. As summer is almost over, it seems like a good time to reflect on some of the successes, failures and lessons of the growing season.

We’ve built two new raised bed in the front garden, and filled them with soil from digging out the pond. We had dried peas from ages ago, so decided to use them as a cover crop to improve the soil in one of the new raised beds. Next year, my husband plans to turn this bed into a permanent strawberry and asparagus patch.

I find courgettes and pumpkin will grow almost anywhere so I’m growing some in the other new raised bed in the front garden. The slugs got quite a few of the early yellow courgettes so we’ve only picked a handful that made it to a reasonable size. Next year, I might grow them in the greenhouse.

Our oldest daughter is always an enthusiastic little helper in the garden, we let her plant carrot seeds in some tubs, which turned out to be one of our biggest successes. I’ve never had any luck with root veg, but we were all thrilled when my daughter pulled up the carrots she had grown all by herself.

The biggest disappointment were the brassica, the sprouting broccoli, brussel sprouts and kale that all got devoured by the slugs.

We’ve been gathering handfuls of strawberries through June, then a few blueberries and wine berries. The rhubarb has been disappointing, I suspect it struggled with too much sunlight and heat early in the season.

My husband lost interest in the tomatoes; some become pot bound, the ones in the greenhouse were dehydrated while the ones outside were drenched by the rain. I’ve never grown tomatoes before but I’ve taken charge of the survivors. My husband says we’ll get 10 tomatoes if we’re lucky, and I say challenge accepted!

August often seems like monsoon season in the west of Scotland, hot and wet, but I noticed rowan and elderberries, horse chestnuts and acorns on the trees, and I’m so looking forward to Autumn and hopefully harvesting a few pumpkins and apples too. Have a lovely week. X

Birds, Bees and Seedlings

We’ve been enjoying a spell of warm, sunny weather lately, which has meant we’ve been spending lots of time out in our garden.

I risked sowing chilli seeds at the start of February, as always tricky to judge when the best time to start them off is as they need a long growing season but seedlings raised on my windowsills tend to go leggy as they stretch towards the sun on East and West facing windows, before transferring them to the greenhouse.

I sowed pumpkin, squash, courgette and sunflower seeds in the middle of April, and I’ll plant them out in June – which will probably bring a month of rain and a plague of slugs knowing my luck. My husband has also started off lots of tomato seedlings, and we spent an afternoon at the weekend pricking out and repotting them. The greenhouse is currently full of seedlings and plants as we’re always ridiculously optimistic about how much we can grow in our garden.

There was blossom on three of our four apple trees, unfortunately the other has grown several water spouts from the trunk, which is usually a sign of stress or a failed root graft. Our plum tree also had two little flowers on it earlier in the spring.

In the flower beds, the tulips and daffodils have died back but the Geum and Thistle have flowered, and I always enjoy counting and identifying the bees that have been crawling all over them.

We got a bird house for Christmas and affixed it to the side of the house, soon after a pair of blue tits moved in and I love watching them flit back and forth to feed their chicks while I’m working in the greenhouse.

May is often a month of anticipation marking the gentle transition from spring to summer, and it’s been lovely to spend so much time outside. Even when we have very little to show for our efforts, gardening brings us a tremendous amount of joy. Have a lovely week. X

January in the Garden

Something about the new year always fills me with inspiration, and I’m itching to get into the garden – alas we’re still in deepest, darkest Winter here in Scotland. The bamboo is providing some greenery, the Winter Spinach in the raised bed is doing well too and there are tips of spring bulb stems peeking above the soil but with the temperature hovering around 0°C this week, spring still feels like a long time away.

Nevertheless, I’ve been sorting through my seed box and thinking about what I’d like to grow. We have heavy clay soil and have never had any luck growing root vegetables, and its easy enough to get carrots, potatoes and onions so I leave those to the professionals. This year the plan is to grow kale, spinach, chard, peas, pumpkins and squash, as well as tomatoes and chilli peppers in the greenhouse. I’d also like to try growing ginger and my husband wants to try growing asparagus though that’s a long term project.

The flowerbed is fairly full of hardy perennials but I’m planning to grow more wildflowers around the garden too, partly because they’re lovely but also for the pollinators and insects. I’ve had mixed success with wildflowers in the past, the first few years, the beds were overflowing with lavetera, cornflowers, poppies and calendula but they haven’t done as well over last couple of years but I’ll keep trying.

Though we’ve lived here for 6 years now, I’m still so grateful to have a garden of our own. Have a lovely week. X

Halloween at Home

Just typing out a quick post at the end of a busy but lovely weekend spent celebrating Halloween. With my due date just around the corner, we’ve been staying close to home but have still found lots of ways to have fun while we wait.

I bought a pumpkin to make a Jack O’Lantern and my daughter requested a cat. It’s a bit of an odd skill but I enjoy the challenge of carving pumpkins, though compared to some of my previous ideas, this one felt like I was resting on my laurels.

We had planned to light the firepit in the garden to toast marshmallows but rain scuppered our plans so we baked a spiced pumpkin cake instead. Lucky for us, our daughter is almost always happy to bake, paint or shape playdough so we don’t have to worry too much about being stuck inside when the weather is particularly inclement.

We haven’t been too cooped up though as there was a Halloween party at our toddler sensory group, full of themed activities and fun. We also went for wanders around parks between rain showers to let the little one burn off some energy splashing through puddles and thrashing through a thick carpet of leaves, while I admired the autumn foliage.

We’ve spent some time in our own garden too, making a note of ideas for next year and little jobs to do over the winter. I don’t bother tidying up too much and just let things die back naturally as the weeds tend to take over when the soil is left bare, but we really need to trim the hedges, thin the bamboo and mow the lawn once more before winter. Another job for winter is to paint and seal the inside of the summerhouse.

My last minute winter veg experiment has had mixed results: the winter spinach has done quite well, but slugs ate most of the rainbow chard, there’s a couple of daikon (mooli) and a single turnip growing too. I planted a row of peas to add a bit of nitrogen to the soil, and scattered some wood ash as I’d read that it can deter slugs and add potassium to the soil. I started some more chard in the greenhouse that seems to be doing reasonably well, but the cabbage and kale failed, which is disappointing as leafy greens are one of the few cravings I’ve had during this pregnancy.

I really love the “embery” months from September to February with the contrast of wrapping up in coats and boots to venture outside and making ourselves cosy at home with blankets and candles, and this Halloween weekend has been full of simple, seasonal pleasures. Happy Halloween, and have a lovely week. X

On Your Marks, Get Set, Grow!

Flower Border

July is probably my favourite month in the garden, as it’s when everything seems to burst into action all at once. The flower border is overflowing with annuals as the cornflowers, calendula, poppies and lavatera are all flowering. Every year I tell myself that I’ll broadcast the cornflower seeds sparingly and every year we end up with masses of them.

Meanwhile in the vegetable beds, we’ve harvested some potatoes (Pentland Javelin) and rat-tail radishes, which can be eaten fresh from the plant or fried whole and sprinkled with salt as a side or snack. The sprouts, carrots and winter onions are all still growing, but the kale is ready to harvest and there should be enough to freeze to see us through the winter months.

There is just so much colour and vigour in the garden at this time of year, and it seems to change everyday as one flower dies back and another opens. Have a lovely week! X

May Day Gardening

Tulips

Just tapping out a quick post at the end of another hectic week, but no matter what else is going on in our lives, we always try to find time to spend in the garden. April is usually when we sow the first seeds outside, which means the garden is at an awkward stage in early May when the first intrepid little seedlings start to peek above the soil, but there’s still too much bare earth for my liking – though the tulips are providing a lovely splash of colour.

Back Garden

One of my gardening regrets is that I didn’t take more photos of the garden when we first moved here, though in my defence there wasn’t much to photograph except for four towering, dark fir trees along the back fence, a washing line and a mossy lawn. Since then we’ve cut down the fir trees, built raised beds for vegetables and flowers, planted two little apple trees, clumping bamboo, roses and various perennials.

Seedling shelf

I recently rescued a rickety, old bookcase that has changed hands between various family members more times than I can remember but now resides in our front porch, which has become a makeshift green house to start off some of our tender plants. This year, I’m growing three different varieties of chilli (Banana, Poblano and Cayenne), but only one variety of squash called Honey Bear. My spouse has started off some Sweet Aperitif cherry tomatoes, and I’ve planted a pot of Lollo Rosso lettuce because we had surprise success with it last summer and appreciated being able to snip off a few leaves whenever we wanted to make a fresh salad. Have a lovely week! X