September has always been one of my favourite months, usually offering a gentle transition from summer into autumn, as the last of the warmth and light fades into crisp cool mornings and darkening evenings.

It’s also one of the loveliest months in the garden. The hardy geraniums have passed their best but they’ll stubbornly continue flowering until the first frosts, the roses have caught a second wind, the pink aster has flowered and there have been butterflies fluttering around the garden in the sunshine.

In one week I gathered over 600g of cherry tomatoes and my husband has conceded that I was right to salvage the plants he’d given up on. I’ve picked a single sweet sugar pumpkin, as always slugs and snails appear to have gotten most of the others before the skins had a chance to harden. Most exciting of all was harvesting a dozen small cooking apples from our Grenadier tree planted in 2018, enough to bake a pie or eve’s pudding.

Time outside at this time of year feels precious before the cold, dark and inclement weather sets in. We’ve been enjoying trips to the park kicking a ball around with our energetic three year old, gathering fallen leaves to press and acorns for the squirrels that visit our garden. We’re an outdoorsy family but it’s easier to get out when the weather is fair than foul, and I’m determined to find ways to get outside through the winter months.

After the mini heatwave earlier in the month, the weather has definitely turned this week bringing the first named storm (‘Agnes’) of the season, so we’re making ourselves cosy at home until it passes. Take care and have a lovely week. X